You may remember, from about a month ago, the Great Macaron Showdown. During Round One, Colin and I bought macarons from the super-traditional Ladurée; we thought they were great. During Round Two, Colin’s brother treated us to macarons from Ladurée’s more experimental rival Pierre Hermé; they were great, too. That left things at a bit … Continue reading The Great Macaron Showdown, Round Three
Earlier this month, when we took a trip to Switzerland with our friends Beth and Will, they had one special request: fondue for dinner. (Side note: Fondue is now known as a Swiss specialty, but its popularity can actually be traced to the 1970s marketing efforts of the Swiss Cheese Union, a shadowy cartel like … Continue reading The peculiarities of eating fondue in Switzerland
While Colin's brother was visiting, he mentioned that he wanted to try some macarons. So although Colin and I had to leave him to meet our landlady for a glass of wine (she was passing through Paris, and we'd never met her in person), we gave Ross directions to the nearest Pierre Hermé and told … Continue reading More macarons!
France has made international news several times lately for coming up with creative solutions to public problems. Like the Uritrottoir, which made its debut in early spring. I think it's clever, but apparently it's pissing off our neighbors (pun intended). And a theme park in western France is hoping that people will litter less if crows … Continue reading Stray observations
On Monday night, we went to a wine and cheese party at the Montpellier home of the brother of one of our Paris friends. (Anne-Claire, whom you may remember from the dinner party where I, um, really made a splash.) “Bring a bottle of wine or cheese to share!” the invitation read. Now, if you're … Continue reading The most stressful part of a French party
There are a few things you absolutely have to eat in Paris—wine and cheese, obviously, but also escargots, crème brulée, and macarons. (And one thing to avoid: the dreaded andouillette.) Colin and I have definitely done our part to support the French economy with our consumption of the first two, but somehow we made it nearly … Continue reading Mmmacarons!
Lately we've really been trying to become regulars at our favorite cheese place. We eat bread and cheese for dinner more often than not, so this felt like a good relationship to invest in. You get better cheese if they know and like you. Before we left for Tel Aviv, we went to the same … Continue reading The Cheese Guy
I went to the produce market today to buy salad ingredients for dinner. I looked around for a minute, then greeted one of the employees and asked for some mixed greens, a yellow onion, a bunch of local tomatoes, and a green pepper. He carefully measured out a couple handfuls of lettuce and bagged up … Continue reading Poivr(e/on)
On Sunday, Colin and I hosted his boss Anthony and partner Anne-Claire for dinner, to return the favor after the eventful evening at their place a couple weeks ago. Now, cooking is pretty much my least favorite household chore; I would much rather clean bathrooms and vacuum every day of the week than spend more … Continue reading The Parme-marathon: How to make parmesan baskets, sans magic
After finishing dinner on Saturday night but before the great toilet debacle, Colin and Anthony were enjoying a digestif of rum. Anthony, as one would expect for someone who's lived in France for years, knows alcohol well and, after offering his quick assessment, asked Colin what he thought. "It tastes like sunshine!" Colin joked, not … Continue reading Raisins