Begin again

We've landed! We've now been back in the US for ten days, but those ten days have been chock-full with visiting family and driving all our earthly possessions from Maine to Missouri. Most of our things have been boxed up in a storage unit for the past year, and it was overwhelming to see it—I … Continue reading Begin again

American cuisine, according to the French

For the holiday season, our local department store (the Bazar de l'Hôtel de Ville, or BHV) has added a few displays of international cuisine. Here's the American one: French's mustard, Hellmann's mayonnaise, barbecue sauce, Tabasco sauce, popcorn, pancakes, Star Wars potato chips, Reese's peanut butter, and Marshmallow Fluff. I'm so disgusted that I don't know … Continue reading American cuisine, according to the French

The Great Macaron Showdown, Round Three

You may remember, from about a month ago, the Great Macaron Showdown. During Round One, Colin and I bought macarons from the super-traditional Ladurée; we thought they were great. During Round Two, Colin’s brother treated us to macarons from Ladurée’s more experimental rival Pierre Hermé; they were great, too. That left things at a bit … Continue reading The Great Macaron Showdown, Round Three