2019

Bonne Année! Happy New Year! Colin and I just spent a wonderful few days ringing in the new year with friends in Spain. It was a multicultural celebration—we brought our favorite French champagne, another pair of French friends brought traditional Provençal desserts, our Belgian friends brought chocolate, and our Catalan friends introduced us to the … Continue reading 2019

American cuisine, according to the French

For the holiday season, our local department store (the Bazar de l'Hôtel de Ville, or BHV) has added a few displays of international cuisine. Here's the American one: French's mustard, Hellmann's mayonnaise, barbecue sauce, Tabasco sauce, popcorn, pancakes, Star Wars potato chips, Reese's peanut butter, and Marshmallow Fluff. I'm so disgusted that I don't know … Continue reading American cuisine, according to the French